France Travel And Food.com

The author of this blog was born in France and what she misses the most in the country is probably the food and the wine.

France is the country of food. Lyon, the city where I was born is even called the capital of food.  It is famous for its wonderful “saussisson sec” and “saussisson cru”.  Saussisson sec is a dry salami sausage, as you would call it here, and saussisson cru is a raw salami sausage that is to be cooked before serving.  This saussisson cru is also served breaded.  The saussisson is first boiled in water and then rolled in a bread dough like and baked.  It is called “saussisson brioche”

Saussisson in itself might not be what we can call “healthy” food in itself, but as a whole France is the country where food is not processed and