My name is Christopher, and I live in Arlington VA, which is just outside Washington DC. I was born in Bangkok, Thailand. My Dad was in the Air Force at that time stationed in Laos. Although I was born normal, at 4 months of age I had Meningitis and Encephalitis. This caused brain damage which led to Cerebral Palsy. My family worked very hard with me to put me through school. I’ve lived in Germany, Miami, and Virginia. It wasn’t until we moved to Virginia that I was placed into a non-disabled school. I have normal intelligence and was a trail blazer in my school district. I even played drums from 6th grade through high school in the concert bands. I then attended Old Dominion University in Norfolk, VA, where I majored in Speech Communications and wanted to go into Public Relations, but ended up in an International law firm in Washington DC as a Library Assistant. I’m there 10 years now.

My first introduction into Network Marketing was with a company called Equinox International, which sold everything from Water Filters to makeup worn by Ms. America in 1997. Equinox even sponsored the Ms. America Pageant that year! Although they won numerous awards, the company was shut down in 1998 by the Feds. Equinox was 6 years old. I had become slightly interested in travel industry in college and helping people book travel. After Equinox folded, I tried a correspondence travel program, but it got too expensive. I began searching on line for a travel company to work for and learn about the industry. Most wanted around $5,000 to join. After losing money with Equinox, well, you know how it goes.

I then started working at the law firm. A while later I came across a company called Travelworks International. It had a much lower entry cost, so I gave it a try. TI was the marketing arm for a brick and mortar agency called Travelworks. After listening to some conference calls, I knew I was in the right place, even though it was in its infancy. So I watched this company evolve. As it grew, cool things began happening: Celebrities became involved with TI, suppliers started gravitating towards us, and Governments from other countries started calling us to see how they could get involved with us. It soon became clear that we needed to brand ourselves. So our President, David Manning, changed our name to TraVerus Travel. And the rest, as they say, is history. TraVerus has 2 Internet radio shows, was invited to the 2006 Emmy Awards, where we gave 68 celebrities a week’s vacation worth $22,000 each! And now, we have come full circle, as we have brought the Travelworks agency under our umbrella.

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Choosing Your First Outdoor Barbeque Grill

There are thousands of options available to you when you are purchasing your first grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision.

Charcoal Grills

Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food. Charcoal grills come in all shapes and sizes, and vary in cost.

Charcoal requires you to buy charcoal and lighter fluid each time you cook with it. It must also be cleaned out each time.

Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.

Propane Grills

Propane grills are also useful for someone in small areas, since they can come in smaller sizes.

Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.

Natural Gas Grills

Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your home’s natural gas line, and can cook meat in record time.

Smoker Grills

Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods.

Things To Consider When Purchasing Your First Grill

A couple of factors should be consider when you go to purchase your first grill. Remember, each type of grill comes with its advantages and disadvantages, so you must weigh your options and decide what is right for you.

Cost

Barbeque grills can range from extremely cheap to very expensive depending on the type and features available on it.

If you are looking for a cheaper grill, then you should probably consider a charcoal grill. While larger charcoal grills are available, smaller grills can be purchased for as little as $10 to $15 at your local department store. Propane grills are slightly more expensive, starting around $100 dollars. A smoker grill is slightly more expensive then a propane grill at about $130 each. Natural gas grills on the higher end of cost. Typically these types of grills start at about $300. Multiple fuel grills are the most expensive at about $450 and up. Multiple fuel grills allow you to grill using one or a combination of fuels.

Flavor

If you are concerned with flavor, you first choice should be a charcoal or smoker grill. Both of these grills allow you to replicate a true “smoked” flavor. Smokers are especially nice because you can also control the flavor by changing the type of wood or wood chips you use. This is good if you are wanting to slow cook your meat. If you are wanting to cook something a little quicker, you may want to stick with the charcoal grill. A Charcoal grill will cook quickly if you want it too, and it will still provide a good “smoked” taste.

Space

Finally, the space you have available should be a consideration. When you grill is not in use, you must have a proper place to store it. Charcoal and Propane grills are ideal for smaller areas such as apartments and city homes. If you have a large amount of space available, then you may want to consider the larger options.

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Gas Barbeque Grills

The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasons as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but it also gives a family a reason to gather outdoors. Today, over 90% of families in the united states hold or attend barbeque at least once a year. About 70% of all of the barbeques are held on a gas grill.

Gas grills work by a spark igniting the gas within the grill. Gas grills typically have a knob or button in which you push, which in turn activates a small hammer. The hammer hits the top of an ignition crystal. Then the burner mixes the gas with oxygen and spreads it all over the cooking surface. This makes the gas grill one of the easiest, and fastest grills to use.

Gas grills come in all shapes and sizes, which makes then ideal for just about any type of barbequing party. Smaller gas grills give you the portability needed to plan barbeque parties away from home. Larger gas grills are handy and efficient for cooking larger amounts of food quickly, and without the mess of other types of grills.

So after deciding that you indeed are in the market for a barbeque grill, there are several factors that you must consider when you purchase your first gas grill.

Weight

Gas grills literally come in all shapes and sizes. The type of grill you get should really depend on what you plan on using the grill for. If you foresee camping trips, barbeques at the beach, or tailgate parties, you may want to consider getting a smaller gas grill. Smaller gas grills can range from anywhere from 10 to 40 pounds. Portable gas containers are also available for these types of grills.

If your plans are move focused on home cooking, then larger grills should suit you fine.

Cooking Surfaces

Gas grills, unlike some of the other grills types, have the ability to come with many different types of cooking surfaces. These different cooking surfaces include a BBQ surface, a flat grill, and a ribbed grill. Some grills even offer these types of surfaces as none stick, which allow you to cook a whole array of foods that you would not be able to cook on a grill otherwise. You will be able to cook your whole meal, including side dishes if you plan correctly.

Some gas grills even contain a Wok type surface for cooking pasta and rise dishes, or a full rotisserie set that allows you to cook rotisserie chicken.

Surface Area

Similar to weight, you should consider the amount of cooking surface area you will need, depending on the situations you will be in. If you will only be cooking for yourself or you and one other, you will want a gas grill with a smaller surface area, as it will be easier to clean. If you plan on holding parties or cooking for a larger family, then you will want to consider a gas grill with a larger surface area.

This surface area may also include different types of cooking surfaces. Look for the type that suits you best, or is interchangeable.

Cost

Gas grills are typically on the higher end of the cost scale, as they require more mechanical parts then other grills. You can expect to spend anywhere from $50 for a smaller grill up to $400+ for a large stationary grill.

You also have to remember that you must also purchase the gas for your grill. Propane can be purchased at your local grocery store, superstore, or from a dealer. Bottoms come in all sizes, including miniature versions for portable gas grills.

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Chardonnay grape is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will though, depending on where it was made and what processing methods were used. Chardonnay has a variety of different styles and flavors, and remains a major type of grape. As a result of it’s popularity, this fine wine spread throughout Europe and other locations of the world such as Australia and California http://www.carcheapinsuranceladys.org

As more and more wine makers discovered Chardonnay, the fine wine began to grow quite well in South Africa and other areas as well. With it being a non aroma type wine, oak seems to work very well with it. The richest and most complex are American and French Chardonnay, which are also among the most preferred white wines. Even though it does suffer from fatigue, the flavor and richness of this wine will keep it loved by many for years to come.

Chardonnay originated from the Burgundy and Champagne area of France. Although white Burgundy is a popular wine that is prepared with Aligote, a lesser known grape, the fact remains that white Burgundy can’t be made without the use of Chardonnay grape. What this goes to show, is that Chardonnay grapes have more than a few uses.

In appearance, Chardonnay grapes are green in color with thin skins. The grape is a result of the Pinot and Croatian Blanc grape, which are extinct to this day. Chardonnay on the other hand is still popular, fermented and aged using oak barrels that help to bring out the vanilla flavor the wine is well known for. It can also be aged and fermented using bottles, although it won’t age quite as much as red wine.

Almost all Chardonnay wines are considered to be chilled, making them work extremely well with dishes that contain butter and cheeses. The wines also have less acid content as well, which makes them work well with seafood as well. There are a lot of food that you can pair Chardonnay with, which is what makes it so popular. A lot of fine restaurants serve it as well, especially Italian and seafood restaurants.

The Chardonnay grape can also be used in making Champagne and other types of sparkling wines. Although Chardonnay wine is the most popular use, there are several other uses for the grape that lead to some truly fine wines. Oak is often times used with the wine as well, which provides it with some great flavors as it ages. Although it can be a bit on the expensive side, it still remains one of the most preferred types of wine. You can find it at any wine or alcohol store - making it a great addition to your wine or drink collection.

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A Great fine wine is meant to be enjoyed. Drink what you love best and with what you love best . Life is complicated enough without having to stress over that one and only ideal wine to go with a precise food. If you enjoy a fine red wine with fish, drink it, and if you take pleasure in a fine white wine with beef, drink it. If you take pleasure in a red wine with chocolate, enjoy. Just remember, a good rule of thumb is red wines usually are best served with red meat and firm cheese; white wines are best served with fish, poultry and light vegetable dishes. Sweet white wines are served with dessert.

A great fine wine that displays fruit that tastes ripe will make your mouth think of berries almost melting with flavor on your pallet, apples and pears that are wet, crisp, and soft all at once, or passion fruits that have begun to wrinkle, typically thought of as a sign of rot in fruits, are bursting with flavor. The instant before it begins to rot is the ripest a fruit can be, and this is the exact flavor that you want to pair together with spicy food.

Today’s most popular types of wines are the red wine, the white wine, the sparkling wine, the table wine, the cooking wine and port wines.

When it comes to popularity, red wines are at the top, one type of red wine is produced in Bordeaux, France. These types of wine, known as cabernet sauvignon, are red wines and are the primary choice of food connoisseurs the world over. This is by far the most popular wine known to consumers.
There are other fine red wines that are considered to be very popular such as the Grenache red wine which comes with a well-defined smoked raspberry flavor; then you have the Merlot that tastes like cherry with chocolate; and there is the Pinot Noir that has a very special taste which is something like mint, black cherries and raspberries combined together. The Pinot Noir is however, remarkably difficult to cultivate

Sparkling wine is well known for its tiny bubbles that race to the surface and tickle the nose. Sparkling wine is one of the most exotic yet refreshing types of wine, providing memories and happiness once the cork is released into the air. For many years, this exotic wine has proven to be among the most popular kinds of wine for celebrations and special achievements.

Port wine is positively one of the most popular. If you are a wine novice then most likely you are wondering what port wine even is. For these people, here is some information on port wine.
There are many different types of wines produced around the world. Many people are familiar with the classic red and good white wine that give a sense of sophistication to any meal. There are also wines that are considered to be more of an after dinner drink and these are known as port wine.

One last wine well worth mentioning because it is virtually unheard of is called ice wine. Ice wine is the rarest of wine known today. Ice wine is produced under only very extreme weather conditions. Ice wine is mainly grown and processed in the Pacific Northwest Region, where the weather conditions are perfect for growing it.

As strange as it may seem, ice wine is produced in small quantities only and the finest of quality , lack of availability, makes it extremely rare. Unfortunately, do to how extremely expensive it is , there are only a few lucky people who are actually able to have the benefit of this wine.

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During the 1950s scientists were concerned that the earth was getting colder. These views have now changed as it we’ve learned that the earth is actually warming up. It is now anticipated that the average temperatures around the world are anticipated to increase by between 1 and 3.5 degrees Celsius over the next 100 years. The question is: what are the implications of climate change for the wine industry?

Climate change is already causing enormous problems in some traditional wine growing regions while at the same time it is now bringing opportunitiesfor farmers to grow grapes in areas where previously this was not possible. Global warming is providing new opportunities for some while at the same time destroying the traditional lives of others.

Climate and the variety of grapes grown in a region are two of the most important factors affecting the quality and taste of a wine. Climate is not the only important factor to consider. The type of soil in a region is also important as are the parasites and diseases that exist in that area. It is also important to bear in mind that as climate change can make an area suitable for growing grapes it can also make the area a more suitable home for pests, parasites and fungi that would previously have not survived.

For some wine producers climate change will mean the wines produced in their vineyard will need to change. For example, Pinot Noir is very sensitive to climate change whereas Chardonnay can be produced in a wide range of temperatures. However the flavour of Chardonnay can be strongly influenced by climate.

Increasing temperatures in the northern hemisphere mean higher humidity levels. This means that there is a likelihood of heavier rainfalls . The total amount of rain that falls remains about the same, but when it does rain it is heavier for shorter periods of time. This is something which is already being experienced in Europe. This change in rain patterns means there is less water available for the vineyards as less water is absorbed into the ground and the effects can be exacerbated in sloping vineyards where the water can easily drain away.

Some of the traditional southern hemisphere wine growing regions will not fair well as the earth warms up. Many think that Australia will become too hot for grape production to continue to be successful. South Africa has a similar problem and farmers are already taking steps to lessen the impact of climate change on their profitability.

It’s clear that climate change will result in some winners and some losers in the wine industry. It will bring opportunities to many farms that previously wouldn’t have considered grapes as a cash crop. Vineyards are already appearing across the southern United Kingdom and more are likely to appear even as far north as Scotland. When wine is produced in a region then interest in wine tends to grow and this spawns further opportunities. People who may previously, traditionally have quaffed cider and ale may now find themselves drinking locally produced wines. Businesses selling wine cellar equipment, wine glasses and wine accessories like wine racks and decanters are all likely to do well and wine tourism can also bring some valuable revenue into region.

The other side of the coin is that many parts of the world that have for generations successfully produced popular wines may find it impossible to continue. Some are likely to change the style of the wine that they produce so in future years we are likely to see new wines appearing annually. Climate change is also likely to influence wine as an investment as the top quality wines produced from various regions become increasingly rare. Clearly, there is much uncertainty for the worldwide wine producing industry as they face the challenges of climate change, but there is also much excitement and anticipation of wonderful new wines coming from areas where wine is not normally produced.

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The amount of wine made every year is simply staggering. It has been enjoyed all over the world for thousands of years and the cup of choice is almost always the glass. Have you ever asked yourself though, why from a glass? Why not from a plastic cup, mug or wooden goblet? The answer may not exactly be what you expected. Actually, wine is enjoyed from a number of different containers, other than glass, in many different places. For example, wooden cups are used in Thailand and in Japan they often drink their wine from a ceramic vase-like cup. However, the overriding choice of tableware drinking vessel, wherever you go, is glass. As it happens this is not down to glass being particularly excellent, rather the alternatives being really just not that suitable. Let take a look at them shall we.

Wood. Wine is indeed drunk from wooden vessels as highlighted previously, although it doesn’t come without some big downsides. Firstly, if you are drinking red wine there is a high chance the wood will stain. Even if it is very hard wood, discolouring will occur. further more, rotting can often take place in the wood if it has liquid on it for a while. So after each use, time would have to be spent drying it out and removing any moisture.

Metal. If you have ever drunk wine from a metal cup you will know it’s not the best experience ever. Metals have a lot of ions and with a lot of wines, something called displacement can occur. This means that ions can be released into the wine when it is in the vessel and these result in an altered taste. This is why you often pick up metallic notes when drink from this type of cup. Also, because of its very heat-conductive qualities, almost any other material would keep the wine cooler when you’re holding it

Ceramic. Like glass, ceramic is non porous, does not release any of its qualities into the wine, and can be easily cleaned with a glass cleaning cloth. This is why it is a popular alternative, but there is one very simple reason that it has not been embraced in the same way as glass – It is not transparent. Part of the joy of drinking a nice wine is swirling it around the glass examining its colours and textures. The desire is a very instinctive one and something that has been around since the development of glass.

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Antique Cameos

As we arrived to Torre del Greco, on the bay of Naples, we had the chance to see the production of one of the hand-made art object typical to this part of Italy, The cameo. The beautiful cameos, jewels carved from seashells, and very prized little treasures.

Cameos are gems form the sea, since they are made of shells. The shells that are most prized for cameos are conch for they are a suited kind for carving work. The carving of a cameo is not easy job, and only an artist of the kind is able to produce the beautiful figures with the most intriguing details that are so specific to the cameos.

The history of the cameo goes way down in history from the Persian and Greco-Roman period.  In the 14th and 15th century France, Germany and Flanders were making cameo from mother-of-pearl.  Since the 18th century the number of cameo producers has declined, however,  and the art of cameo carving can be found in a towns of Germany, Idar-Oberstein and Torre del Greco, Italy. These are the rare places where you can find hand-made cameos in Europe.

Cameos are not only jewels that you can pin on your blouse or wear on a ring, cameos are pure objects of art that people collect, buy, sell and inverst in.  Cameos can also make some of the most romantic gifts of great value.  To read more details about cameos go to The Italian Cameo-Miniature Masterpieces.

Just about every major city in France is parted by a river, and sometimes two, like in the case of Lyon.

La Seine is the famous river running through the capital city of France, Paris.  The Seine river is the essential point of reference of the city.  distances are measured from it, street numbers are determined by it, and the whole city is divided in two distinct areas by it.  The right bank on the north side, which includes areas such as the Champs Elysees and Invalides.  And the left bank on the south side, which includes areas such as the Tuilleries, Opera, the Marais and Beaubourg.  The city is also divided historically with the east linked to it ancient roots and the west linked to the 19th-20th century.

The quays of the Seine river are lined by fine bourgois apartments and town houses as well as striking monuments.  For centuries the Seine was traveled by fleets of small boats before the road traffic and subway took over.  Today, however, the Seine river is still busy with commercial barges and  bateaux mouches carrying sightseers up and down the river.

The famous bridges crossing over the La Seine are: Pont Alexandre III the most beautiful manucured bridge of the city of Paris, Pont de la Concorde, near by the famous Concorde square, Pont des invalides, Pont de l’Alma, Pont d’Iena by the Eiffel tower, Pont Bir Hakeim,  Pont de Grenelle, Pont neuf and Pont Royal.  Those are the most known bridges, but there are other smaller bridges and paserelles crossing over the big river.